Forget the Mash: Upgrade with Turmeric Cauliflower

THIS ARTICLE FIRST APPEARED ON BE WELL. We understand that the holidays often come preloaded with a table full of traditional dishes. We get it – mom’s mom makes the best stuffing you’ve ever had, and so on.   We however, also acknowledge that this way of...

No Bake Dark Chocolate-Amaretto Cake Bites

THIS ARTICLE FIRST APPEARED ON COTTER CRUNCH. Dark Chocolate-Amaretto Cake Bites that require no baking and just a few simple ingredients. Almond butter, cocoa, almond flour, almond extract, maple syrup, dark chocolate, and Amaretto. Perfect for the holidays and...

Best Plants to Grow Indoors in the Winter

THIS ARTICLE FIRST APPEARED ON MOTHER EARTH LIVING. It’s winter outside, but that doesn’t mean we can’t earn the mood-elevating, health-enhancing benefits of tending to plants.   Growing plants indoors adds vibrance and cheer to our homes in winter, and may even...

Protein-Packed Pumpkin Pie Parfait

THIS ARTICLE FIRST APPEARED ON BULLETPROOF. As soon as that first fall breeze kicks up the leaves, our minds shift from swimming and cookouts to warm sweet spices and fluffy blankets. Autumn harvest time also means pumpkin season is in full swing, and pumpkin desserts...

Autumn Mushroom Stew with Rosemary Mashed Potatoes

THIS ARTICLE FIRST APPEARED ON MOTHER EARTH LIVING. Autumn mushroom stew with rosemary mashed potatoes is a hearty, warming dish, perfect for autumn's first cool day.     Autumn Mushroom Stew with Rosemary Mashed Potatoes Makes about 6 cups; serves 4 to 6...

Overnight Oatmeal Recipe

THIS ARTICLE FIRST APPEARED ON DR. AXE. Oatmeal is a terrific healthy breakfast option. It’s easy to prepare and a high-fiber food that will keep you feeling full and satisfied — and it’s easy to customize when feeding the family.   It also gets overlooked often,...

A Pumpkin Pie Healthy Enough To Eat For Breakfast

THIS ARTICLE FIRST APPEARED ON MIND BODY GREEN. The Breakfast, Lunch, Dinner, and Dessert Pumpkin Pie After a long, hot summer, fall is officially here. Leaves are turning shades of fiery orange and red, the air is crisp, and the scent of pumpkin spice lattes fills...

Ghee Roasted Brussels Sprouts

THIS ARTICLE FIRST APPEARED ON ORGANIC AUTHORITY. Along with being the trendy vegetable du jour, Brussels sprouts are nutritious superstars that taste seriously delicious when cooked correctly.    When ill prepared, Brussels sprouts can be mushy, watery, and just...

Apple and Pear Salad with Apple Cider Vinaigrette

THIS ARTICLE FIRST APPEARED ON FAMILY AND FORKS. Sweltering heat from earlier this week is finally replaced by cooler, more seasonably Fall weather. A crisp breeze and bright sun set against deep blue skies and dashes of color in the trees confirm the season’s arrival...

Hearty Salads for Winter

THIS ARTICLE FIRST APPEARED ON MOTHER EARTH LIVING. Get cooking inspiration with these ideas for salads that make the most of seasonal greens, dried fruits and healthy whole grains.     We typically think of summer as salad season and winter as the time for...

Cranberry Balsamic Roasted Chicken

THIS ARTICLE FIRST APPEARED ON COTTER CRUNCH. Balsamic Roasted Chicken with Cranberries, prepped and cooked in ONE PAN! Yes, your holiday table is complete. This Paleo Cranberry Balsamic Roasted Chicken is a simple yet healthy dinner. A sweet tangy marinade makes...

Autumn Acorn Cookies

THIS ARTICLE FIRST APPEARED ON THE UNCONVENTIONAL BAKER. I always know it’s autumn when I get the urge to whip out the cookie cutters. I don’t know what it is — perhaps the need to have the oven running for extra heat, perhaps the need to fill the house with a...

Baked Pumpkin with Orange & Spices

THIS ARTICLE FIRST APPEARED ON BON APPETIT. Crisp crumbs work well with the soft flesh of a squash and become even more interesting when they aren't packed on top like a crumble, but lightly scattered over and between the pieces of squash.     Ingredients 2...

Autumn: Growing & Cooking Root Veggies

THIS ARTICLE FIRST APPEARED ON MOTHER EARTH LIVING. Dig into growing and cooking delicious, nutritious, cold-weather root vegetables with these tips and recipes.   Mother Nature has a knack for providing us with something delicious and nutritious to eat fresh...

15 Ways to Eat Autumn & Apple Season

THIS ARTICLE FIRST APPEARED ON ORGANIC AUTHORITY. From Instagram-worthy apple picking adventures to homemade apple pies and crisps, there is no sweeter fruit to celebrate the fall months than crisp, fresh apples.   Apple season is looking really, really good....

Slow-Cooker Maple-Glazed Squash

THIS ARTICLE FIRST APPEARED ON THE KITCHN. Imagine waking up to the aromas of breakfast — sweet maple and warm cinnamon — wafting your way from the kitchen.    No, we're not talking about overnight oatmeal, but a wholly different spin on the most important meal...

Chicken with Cauliflower & Leeks in Red Wine Sauce

THIS ARTICLE FIRST APPEARED ON SAVEUR. Faster than coq au vin but arguably more flavorful, this twist on the French original—adapted from chef Antoine Westermann's recipe—features sweet roasted garlic, bronzed chicken, and a glossy, aromatic red wine sauce.  ...

My 7 Rules for a Superb School Lunch

THIS ARTICLE FIRST APPEARED ON THE KITCHN. Having rules for school lunch is strictly about making lunch-packing easier. As school kicks off I always go a little overboard, packing elaborate lunches with cute cut-out fruit and decorative garnishes. This enthusiasm...

Super C Beauty Smoothie

THIS ARTICLE FIRST APPEARED ON FOOD BABE. When people tell me they don’t have time to eat healthy, I yell the word – SMOOTHIE at them! Smoothies are the ultimate fast food and they are a superb way to add more veggies to your diet.    I’ve found, too, that...

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