THIS ARTICLE FIRST APPEARED ON CARRIES EXPERIMENTAL KITCHEN.

Cinnamon Apple Chips, made with a few simple ingredients, are a healthy snack your whole family will love.

Don’t these Cinnamon Apple Chips look gorgeous?! Every once in a while I take a photo that I’m really, really proud of and this is one of them. It just pops from the screen yelling “Eat Me!”.  Isn’t that, after all, what a food blog should do? Entice you to try to make all of these wonderful recipes at home yourself.

I recently purchased a bag of McIntosh apples at my local farmers market because I wanted to experiment with homemade apple chips and we haven’t ventured out yet to pick them ourselves. I don’t know why it took me this long to do so, because this is probably the EASIEST recipe you can make. All you have to do is core the apples, slice them into circles, toss with cinnamon and sugar; then bake.

The only caveat is that it has to cook for a few hours in order to allow the apples to dehydrate in the oven. Let me tell you, these Cinnamon Apple Chips were totally worth the wait!

My youngest daughter had a friend over and they devoured them in no time flat. I did tell her to leave some for her father to try, but he only got 3 chips so I guess I’ll have to make these again very soon.

These apple chips are a delicious, healthy snack that are naturally gluten free and you don’t have to worry about your kids over indulging.

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