THIS ARTICLE FIRST APPEARED ON SMALL FOOTPRINT FAMILY.
Many regions have declared September “Local Food Month.” It’s not a national celebration yet, but let’s hope it doesn’t become one. Every month should be local food month, and here’s why…
When I was a kid, it was considered a very special thing that my Uncle Kane shipped us a solitary, brown coconut from Hawaii every year. And my Aunt and Uncle in Florida would send us a crate of grapefruit every winter too because it was simply too rare or too expensive in the stores.
Now you can find coconuts and grapefruit readily stocked in any health food store, year-round. In fact, when we shop at the grocery store today, we take for granted that there will be strawberries or perfect tomatoes—in the middle of winter.
In the space of a single generation, we’ve become accustomed to eating food that’s never grown roots in local soil. In fact, most produce grown in the United States travels an average of 1,500 miles before it gets sold.
This must change if we hope to have the resources necessary to feed our growing numbers in the future.