THIS ARTICLE FIRST APPEARED ON MOTHER EARTH LIVING.
It’s winter outside, but that doesn’t mean we can’t earn the mood-elevating, health-enhancing benefits of tending to plants.
Growing plants indoors adds vibrance and cheer to our homes in winter, and may even offer a squeeze or sprinkle of homegrown culinary delight to winter meals. Try your hand at growing these colorful blooms and easy edibles indoors this year, and reap the benefits of tending living plants throughout winter.
If you’re a fan of cut flowers but want your beautiful blooms to last even longer, try these plants that add color to winter interiors.
Though orchids require a slightly different care regimen than the average houseplant (they need less water and more fertilizer, for instance), their blooms can last for months, brightening any room with their tropical feel. Phalaenopsis (moth orchids) are easier to find than ever. Buy one with a few closed blooms to get the full flowering experience. Check out the American Orchid Society for reliable care instructions.
Referred to as winter-flowering begonias, Rieger begonias produce boisterous blooms, ranging from white to fuschia, during short days. Place plants in an east- or west-facing window and fertilize monthly while in bloom. With proper care you may be able to get it to rebloom.
Though now you can find hybrid varieties that bloom any time of year, these plants traditionally produce their vibrant blooms, ranging from salmon pink to yellow to ruby, closer to the holidays. Keep these succulents in sandy soil and only water when soil is completely dry.
Reliable winter bloomers, cyclamens’ pink to red blooms are as stunning as their variegated foliage. The plant requires excellent drainage; water when soil is dry, avoiding getting water on leaves or stems. Fertilize bimonthly with water-soluble fertilizer mixed at half-strength.