EatLoco Wins Loudoun Destination Business of the Year!!!

EatLoco Wins Loudoun Destination Business of the Year!!!

EatLoco proudly named the WINNER of last nights 2018 Loudoun Destination Business of the Year!

A crowd of over 500 at the National Conference Center erupted from their seats as EatLoco was named WINNER of this prestigious award!

Dan Hine, Founder and CEO, who accepted the award on behalf of local farmers said, “Winning this award means everything to us. It tells us we are on the right track as we begin to change the landscape on how farmers sell, how they get more exposure, and most importantly, how we can get Loudoun to purchase more local and sustainable products.” 

In season at EatLoco Farmers Market this October

In season at EatLoco Farmers Market this October

What’s in season at EatLoco Farmers Market this October? Just about everything! It’s the perfect month to catch the tail end of the pear, cucumber, squash, and green bean season, and don’t forget to pick up pumpkins (of course!), sweet potatoes, peppers, and fresh leafy greens.


Visit any of these produce vendors to find your fall favorites before they’re gone!


Valencia’s Produce
Apple Valley (Year Round)
Linda Vista
Beechwood Orchards
EatLoco is a Loudoun Chamber Small Business Awards FINALIST!

EatLoco is a Loudoun Chamber Small Business Awards FINALIST!

We are beyond thrilled to announce that EatLoco has been selected as a FINALIST for this years Loudoun Chamber Small Business Awards!!!

EatLoco works diligently each week to bring Loudoun County well managed (and very diverse) year-round farmers markets (rain or shine). Thanks to you, our market vendors have made almost half a MILLION dollars in total sales just since the start of our regular 2018 season in April.

EatLoCo 2nd Annual Pie Contest

EatLoCo 2nd Annual Pie Contest

The second year of our EatLoCo Pie Contest was a huge success! A big thank you to our three judges and everyone who came, tasted & enjoyed the day at our Brambleton Marketplace! We were proud to be able to give all proceeds to Loudoun Hunger Relief.

Judges: Gary Clemens, Dennis Stanley, and Tony Howard


Congratulations to our three pie winners!!!

1st place – Melissa Cooper – Candied Orange Ginger

2nd place: Candy Murphy – Candy’s Easy Peasy Lemon Squeezy Pie

3rd place – Jay Waffle – Jay and the Giant Peach


Check out the rest of the incredible pies that were entered into the contest!
Bluer Than The Sky Pie
Ami’s Apple Pie
Bob’s Pecan Pie
Katie’s Chocolate Peanut Butter Mousse Pie
Sue’s Pineapple Pie
Peachy Keen Pie


EatLoco’s Interview with Better Business Bureau

EatLoco’s Interview with Better Business Bureau

This article first appeared on Better Business Bureau.

Ever considered a farmer’s market a must place to be? Well, Dan Hine, Founder & CEO of EatLoco is encouraging us to see the farmer’s market in a whole new light. He joins us to discuss the business behind the markets and how he’s helping local farmers grow their food business and customer base.


Click below to hear the interview!

Loudoun Farmers Wade Through Record-Breaking Wet Season

Loudoun Farmers Wade Through Record-Breaking Wet Season

This article first appeared on Loudoun Now, written by Danielle Nadler. Photos by Douglas Graham / Loudoun Now. 

The past month’s soggy conditions are doing more than putting a damper on summer fun. The record-breaking rainfall has farmers reeling, with some even rethinking what crops they plant next year.

“If I would’ve predicted this year’s rain, we would’ve grown rice,” said Jonathan Staples, who launched Black Hops Farm near Lucketts four years ago. “I just don’t remember the last time we had this kind of almost Biblical rain for almost two weeks.”

As of Tuesday, 11.04 inches had fallen at Dulles Airport during the month of July according to the National Weather Service. That easily beats the previous record for July, made last year with 8.08 inches. But it still falls short of the all-time record of 18.19 inches in a month, reached in June 1972 when Hurricane Agnes wreaked devastation all along the East Coast.

As the rain continued to drench Loudoun this week, the small team at Bainum Family Foundation Farm near Middleburg waded through mud and standing water to harvest tomatoes before they were totally lost to fungi.

Tonya Taylor, who runs the farm with her husband Kasey Clark, said the wet weather creates perfect conditions for fungal diseases. The few organic methods they use to keep these conditions at bay—including plant-based fungicide—won’t stay on the leaves in heavy rain.

“So there’s not much we can do to slow it down. We just harvest what we can before the whole plant dies,” Taylor said.

The biggest concern for Staples’ more than 5 acres of hops is mildew. “After it stops raining, it’s hot and humid here so you end up with mildew that can just wreck the crop,” he said. “This weather is really not good right now.”

New Zealand and Washington state’s Yakima Valley are considered two of the best places to grow hops because of their dry conditions and plenty of groundwater for the roots, Staples said. But in Virginia, he just hopes that the storm clouds don’t linger.

“You can’t really plan for something like this. It’s almost like a tornado or hurricane,” he added. “You pray and you wait to see after the rain stops where you’re at.”

The wet weather hasn’t put grape growers on high alert yet, but they’re certainly hoping it lets up soon.

“We’re still not at the critical stage where we don’t want it to rain,” said Mike Caney, owner of Sunset Hills Vineyard near Purcellville. “The rain’s not bad, but we’d like it to rain less. We need half an inch a week until mid-October—half an inch, not half a foot.”

He predicts that the quantity of wine will be less than in years past, and the rain is to blame.

“That’s because of the rain we had when the grapes were flowering. … The rain in late May through mid-June had a bigger impact because it affected the fruit set,” he said. As the grapes begin to ripen, it’s ideal to have some rain but not this much. “Once we start that, we need enough to keep [the grapes] healthy but we don’t want so much to dilute them. The best for us would be to see a mild drought.”

There are a handful of sectors in the local agriculture industries that are weathering the storm better than others—for one, the sheep farmers. Allen Cochran, who farms near Lincoln, thinks the rain may be to thank for one of the best years his flock has had.

“It’s been a super year for me,” he said. “Parasites are my biggest enemy and the rain seems to keep them down.”

Of his nearly 100 sheep, only three have had worms this season. Plus, he added, his pastures have more grass than ever. “Sheep farming is all about getting enough grass. So this has really been great.”

It’s also been a good year for beets, carrots, green beans and watermelon, which the crew at Bainum Family Foundation Farm started harvesting Monday.

But, unfortunately, the weeds also thrive in the rain.

“That’s what’s so tough. When it’s nonstop rain it makes it hard to get out and pull weeds, which is really necessary,” Taylor said, adding that part of the farm’s 5 acres of produce is under 2 inches of standing water.

After a near-record hot summer in 2017 and this summer leaving rain gauges overflowing, farmers may have to rethink what usual weather looks like in Virginia. Taylor said she’s yet to experience what’s supposed to be a “typical” growing season here, and she is seriously considering planting crops—such as rice—that do better in wet conditions.

“If you want to talk about climate change, I think this erratic, unpredictable weather is the effect,” she said. “I don’t know if we’ll ever experience a normal growing season.”

And it’s not over yet. The rain clouds are expected to stick around through the weekend.


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