It’s no secret by now that we are in “how-to-save-the-most-money-while-raising-non-gmo-organic-backyard-chicken-eggs” mode.Screen Shot 2016-12-08 at 9.50.12 AM

There has been a lot of projects and experimenting around here. So much that Scott often wonders if the “honey-do” list will ever end. No, honey… It won’t ever end. ?

To recap, so far we have:

The next thing I’m experimenting with is growing sprouts for them. Essentially, it’s like the grazing box but without dirt. You get your grains or sprouts, soak them in water for the first day, and then rinse them out twice a day until they sprout to the desired length you want.

Doing this gives them fresh, nutritious greens and hopefully saves you money on feed. For the sprouts, I decided to try alfalfa, clover, wheat grass, and barley (find organic sprouts here).

The process was incredibly easy but there are a few newbie mistakes I made that I want to share:

  • I put 1/2 a cup of each in a pint size mason jar which ended up being a mistake for the clover and alfalfa. They outgrew their space 4-fold and one jar actually busted on me. Next time, I’ll put about 2 tablespoons of clover and alfalfa per jar or use bigger jars and increase my amount of sprouts.
  • I soaked them for two days instead of one. Yep, I totally forgot them about them being in the cupboard. Next time, I’ll probably set a reminder on the phone since it has been so busy and crazy around here lately.
  • I didn’t have a mesh screen so I had to use a really small mesh colander which worked fine, but it would have been much easier with a mesh screen and rubber band that fit perfectly. I’ve considered getting one of these sprout kits for ease.



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