THIS ARTICLE FIRST APPEARED ON FARMER’S ALMANAC.
What are the healthiest vegetables to grow? After all, if you’re going to plant vegetables, why not choose the best nutrient-rich veggies?
When it comes to growing our own food, we often think in terms of yields—how much, how big, how often. Fair enough, but putting the nutritional value of homegrown fruit and vegetables at the fore of a planting plan makes good sense; after all, healthful foods are the goal.
A garden rich in nutrients is chock-full of “powerhouse” (the latest buzzword) fruit and vegetables, with watercress, cabbage, and beet greens topping the list. Ideally, such a garden includes one-third leafy greens; one-third colored vegetables, such as carrots and sweet potatoes; and one-third sulfur-rich vegetables, like brassicas and alliums.
Sometimes referred to as a “superfoods garden,” this is one in which you will find produce that provides the ultimate combination of nutrients. There are 17 critical nutrients for optimal health; potassium, calcium folate, and vitamins B12, A, and D are tops among them.