This article first appeared on Agriculture.
Soon, eating healthier foods might be prescribed by doctors to avoid chronic illnesses such as cardiovascular diseases and diabetes.
A recent study found that healthy food prescription would improve people’s health, which would be more economical in the long run. In the US, Medicare and Medicaid are covering these models of healthy food prescription. These health insurance groups made use of the data provided by the National Health and Nutrition Examination Surveys for the computer simulation for sample representatives.
There were two scenarios studied. The first was coverage of 30% of fruit and vegetables while the other is covering the same amount but for a wider range of diet: fruits, vegetables, whole grains, nuts and seeds, seafood, and plant-based oil purchases. Both models were funded by the insurance groups mentioned above.