THIS ARTICLE FIRST APPEARED ON CHALKBOARD MAG.

Lightly steamed collard greens make the perfect way to wrap up everything you want to eat this season. Plant-based babe Celeste Wilson is showing us how…

NOT ALL WARMING winter foods have to be so… warm. The turmeric and winter veggies in this collard greens wrap by plant-based blogger and registered nurse, Celeste Wilson of The True Spoon, will stir your circulation and charm your socks off. We love a collard wrap for the bright punch of color and opportunity to skip bread altogether. These babies are filled with turmeric hummus (!), layers of fresh veggies, and healthy fats – need we say more? The little bundles of joy above are everything our bodies need to stay radiantly nourished all season…

Winter is a season for cozy nights at home and cooking with loved ones. I love to create winter recipes that are warming and comforting. This collard greens wrap recipe is the perfect plant-based meal: full of antioxidants and rich with spices to ignite inner warmth. This high-fiber, low-sugar recipe is also a wonderful post-holiday detox meal. Get creative with this recipe and feel free to add in any ingredients that bring you joy!

 

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